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Delicious Recipes


Garlic sauce

1. Complete a visual taste by adding garlic sauce right amount of salt and black pepper meal. 2 garlic sauce can be placed in a glass container, placed in the refrigerator freezer to save, you can put 1 to 2 weeks.

Material: Extra Virgin Olive Oil 500cc, 8 garlic, red pepper 1


1. Place the garlic peeling, cut into thin slices; chopped red pepper.

2. Pour pan premium olive oil, after the Heat turn a small fire, fried garlic to increase flavor overflow, slowly turn into the fire, until the garlic is golden brown discoloration of the flame to the sweltering hot garlic a slightly browned, add red pepper and mix well late.


Sugar ginger

After selection of fresh ginger, peeled, cut into three to five mm slices. Press ginger 50 parts, 32 parts sugar, 4 parts sugar powder, citric acid, 0.25 parts of preparation. By weight of citric acid and other first formulated and ginger, with ginger heated to boiling, remove and rinse ginger, add ginger and cook after removing impurities, and cook until sugar is strong, that is when the drip beads It may cease-fire, the ginger fish. Remove and ginger, sprinkle with sugar and flour and mix well, ted one or two days, or set the baking oven, bake at 40-50 ° C for about four hours, then dried into white sugar ginger.


Ginger juice

The fresh ginger with a knife slashing the skin, cut into thin slices, then cut into small filaments, then minced into a clean container, add vinegar, salt, MSG, sesame oil, mixing evenly together.

1. Ginger has detoxifying bactericidal effect, so every day when we eat egg or crab and other fish, usually put some ginger, ginger;

2. ginger in ginger anti-aging, the elderly can eat ginger in addition to "age spots";

3. Ginger extract can stimulate the gastric mucosa, causing vasomotor center and sympathetic nerve reflex sexual arousal, promote blood circulation, boost stomach function, to stomach pain, sweating, antipyretic effect;

4. Ginger essential oil can enhance the secretion of gastric juice and intestinal peristalsis, helping digestion;

5. ginger mixture separated zingiberene, zingerone have significant effects stop vomiting;

6. Ginger also inhibit the activity of cancer cells.


Mustard Dusi

Ingredients: cooked tripe 200 grams, 5 grams of salt, vermicelli two, MSG 1 gram, mustard powder 15 grams, 5 grams of vinegar, garlic 5 grams, 15 grams of sesame oil.


⒈ The tripe cut into thick wire. Vermicelli cut dichotomy thick wire, into the boiling water pot boil for a short blanched picked up, cool off with cold water, drain to the water, add sesame oil and a mix of money. Garlic to clothing, chopped garlic.

⒉ Take a bowl, add mustard powder, warm water (50 grams), salt, monosodium glutamate, vinegar, sesame oil into a paste, cover and put in the shade, let cool until ready for use.

⒊ first powder into the disk stack Pisi good, then laid on the powder Pisi Dusi top, and pour a good tune mustard paste Serve.


⒈ cooked tripe change the knife cut wire. Spinach picked clean, boiled, cool on the tray bottom. Wash the green onions and shredded Onion take place in the middle, on the Dusi.

⒉ mustard into the bowl with hot water and mix thoroughly, take a seal-sized leaves, stir in the steamer and steam for 10 minutes to remove a punch flavor, then add salt, sugar, black pepper, MSG, seasoning sauce, vinegar, sesame oil for good after pouring in the tripe can be.